NB: Our tasting menus are crafted with the aim of providing a multisensory tasting journey, a unique experience to share. Therefore, it will be mandatory for all guests at the same table to opt for the same menu.
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Menu
Tasting Menu
The dinner begins with seasonal appetizers, followed by our iconic dish: “Yazawa yaki” ‒ a generous slice of A5 Wagyu sirloin, perfectly grilled in front of you.
Next, the meat is transferred to a sukiyaki pot, where we prepare a rich hot stew with two premium cuts of beef and seasonal vegetables, served piping hot.
Finally, when the sukiyaki reaches its peak, we serve udon noodles to be cooked in the sweet, flavorful broth enriched by the essence of the meat and vegetables.
The meal concludes with an authentic Nabeyaki Udon.
Tasting Menu
MENU CLASSIC 110€
As a long-term resident of Italy.
I always look forward to returning to Japan, where my first stop is invariably Yakiniku a nostalgic feast reminiscent of childhood.
We commence with a cold beer, followed by kimchi, namul, and salad. Sometimes, we treat ourselves to yukke, a visually appealing dish that melts in the mouth and bursts with umami.
The core of the yakiniku experience is next: salted beef tongue with homemade onion sauce, then classic cuts like kalbi and losu, savored with salt and soy sauce alongside fragrant grilled meat.
We save room for the finale Wagyu curry rice, sweet and gently spiced, a fulfilling end to the meal.
With the table cleared and the lingering scent of grilled meat fading, we’re left with a poignant sense of satisfaction.
We conclude with a choice of sorbet or ice cream, a refreshing finish to my ideal yakiniku meal.
A special tradition that transcends words and warmly welcomes us back home.
NB: Our tasting menus are crafted with the aim of providing a multisensory tasting journey, a unique experience to share. Therefore, it will be mandatory for all guests at the same table to opt for the same menu.
Tasting Menu
MENU KAISEKI 170€
Kaiseki and Japanese haute cuisine celebrate seasonal ingredients, reflecting respect for nature and shared joys with loved ones this is the wabi-sabi spirit at YAZAWA.
Our Wagyu Kaiseki showcases the essence of Japanese culinary tradition.
Start with flavorful Wagyu appetizers, followed by Wagyu nigiri, and explore the sweet, tender cuts of Wagyu with a simple seasoning.
The meal peaks with the sirloin, presented sukiyaki style.
Conclude with selected cuts in our secret sauce and a seasonal fruit dessert.
At YAZAWA Milan, we aim to turn your meal into an enduring memory.
NB: Our tasting menus are crafted with the aim of providing a multisensory tasting journey, a unique experience to share. Therefore, it will be mandatory for all guests at the same table to opt for the same menu.
A multisensory experience
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