• HOSOMAKI

Hosomaki whit Wagyu tartare and minced Daikon

• SUSHI SIR LOIN

Sushi Nighiri of Waguy sirloin

• FUTOMAKI

Futomaki of sauteed Wagyu and egg

• WAGYU SUSHI

Mixed Sushi of Wagyu 6 types

• YAKINIKU 120G

Wagyu daily assortment 120g

• Yazawa Yaki

Slice of Wagyu sirlon marinated in a soy and sugar based souce served whit a poached egg. 1 person

• Chateaubriand

Steak style cuts

• VEAL TONGUE PRIME CUT

Prime cut beef tongue, thickly sliced, succulent and tender

• Wagyu 180g

Wagyu daily assortment 180g

• Filet

Steak style cuts

• VEAL TONGUE

Thinly sliced beef tongue

• NIKU UDON

Udon noodles in broth with stewed Wagyu, poached egg and spring onion

• GYU TORO DON

Rice with minced row Wagyu, ginger, Nori seaweed and special soy sauce

• BIBIMBAP

Rice, vegetables, Wagyu, Kimchi, agg and special souce in hot cocotte

• MISO SOUP

Miso soup in Japanese style

• WAGYU ANKAKE MESHI

Crispy rice in a hot pot with Wagyu ragù and egg

• WAGYU TSUKEMEN

Ramen served with a separate bowl of concentrated, flavorful broth for dipping. The slightly spicy broth is made from chicken and fish, enriched with soy sauce, served with Wagyu and poached eggs

• CURRY UDON

Udon noodels with curry broth and Wagyu, onion and spring onion

• KALBI JJIGAE

Spicy soup with Wagyu, Kimchi, egg, vegetables and Tofu

• CURRY RICE

White rice and Wagyu ragout flavoured with Japanese curry

• HOTATEN DON

Steamed rice with Tempura of scallops and seasonal vegetables

• SUNDUBU JJIGAE

Lightly spicy stracciatella style soup with Wagyu ragù, Kimchi, soft Tofu, seasonal vegetables, and egg

• SEASONAL RAMEN

Please ask the waiter

• HOJI-CHA CREMA CATALANA

Catalana cream with roaseted Japanese tea (Hoji cha)

• SORBET

Sudachi sorbet (Japanese lime)

• CHEESECAKE

Cheesecake with fresh fruit in season

• PANA COTTA

Panna cotta with Yuzu (Japanese citrus)

• ICE

Saudachi sorbet (Japanese lime)