SEASONAL SUNOMONO

A Japanese dish made with seasonal vegetables dressed in vinegar. Its delicate acidity refreshes the palate, and the vegetables change with the seasons

A enveloping, delicately spicy, and creamy dish of scallops and avocado with pine nuts wrapped in cabbage kimchi

Japanese style mashed potatoes whit eggs

Seasonal vegetables delicately marinated in a refined soy sauce, enhancing natural flavors with a touch of Japanese elegance.

Japanese stile fried and marinated eggplant

Japanese style Wagyu bombetta grilled on a sizzling hot plate

Scallops tempura served with soy based Tentsuyu sauce and wasabi salt.

A spicy and appetizing dish with tender octopus, crunchy celery, and radish, maintaining freshness and crispness

Spicy Tuna whit homemade Kimchi & maionase

Croquettes of potatoand Wagyu beff