SEASONAL RAMEN

Please ask the waiter

Ramen served with a separate bowl of concentrated, flavorful broth for dipping. The slightly spicy broth is made from chicken and fish, enriched with soy sauce, served with Wagyu and poached eggs

Lightly spicy stracciatella style soup with Wagyu ragù, Kimchi, soft Tofu, seasonal vegetables, and egg

Crispy rice in a hot pot with Wagyu ragù and egg

Steamed rice with Tempura of scallops and seasonal vegetables

Miso soup in Japanese style

White rice and Wagyu ragout flavoured with Japanese curry

Rice, vegetables, Wagyu, Kimchi, agg and special souce in hot cocotte

Spicy soup with Wagyu, Kimchi, egg, vegetables and Tofu

Rice with minced row Wagyu, ginger, Nori seaweed and special soy sauce