YAZAWA
A JOURNEY THROUGH TASTEWe believe that an excellent menu is,
first and foremost, an experience, a discovery,
a sensory journey
that takes flavour to a new dimension.
FROM THE LAND
OF THE RISING SUN TO MILAN
THE BEST MEAT IN THE WORLDWe serve only prime cuts of Wagyu Kuroge beef.
Bred exclusively in Japan in accordance
with centuries-old traditions.
It reaches grade A5, the level of perfection.
WAGYU BEEF
A STORY AS INCREDIBLE AS ITS FLAVOURMeat as tender as the massages it is given,
fat as sweet as the music it hears and flavour
as unique as the attention dedicated to it
throughout its development.
MARBLED MEAT
A REAL MASTERPIECEThe red flesh and white veining
integrate harmoniously
in an elegant marbled weave to be enjoyed
with the eyes and the palate.
YAKINIKU
THE GRILL IS ONLY THE STARTYakiniku is the best way to enjoy our superior meat.
The chef expertly cuts thin slices of beef.
It cooks perfectly in three seconds: ichi… ni… san
with sweet, full and spicy aromas
wafting from the grill.
UMAMI
THE DISCOVERY OF THE FIFTH FLAVOURWith the first mouthful the taste buds experience
something different. A new flavour,
the fifth, the most intense,
the tastiest: umami, the start of the journey.