• TUNA MAYO KIMCHI

A enveloping, delicately spicy, and creamy dish ...

• TAKO NO PIRIKARA

A spicy and appetizing dish with tender ...

• HOTATE FRY

Japanese deep fried scallops with egg tartar ...

• KIMCHI

Homemade Kimchi with Chinese cabbage is a traditional Korean dish prepared by fermenting Chinese cabbage with a mixture of spices, salt, garlic, ginger, and other vegetables. This fermentation process gives kimchi its characteristic spicy and sour taste, as well as making it rich in health-beneficial probiotics

• YAZAWA SALAD

Salad of julienned cabbage, lettuce and fine nori seaweed served with a special sauce of white sesame seeds and soy

• OHITASHI

Seasonal vegetables delicately marinated in a refined soy sauce, enhancing natural flavors with a touch of Japanese elegance.

• TSUMAMI OF SEASON

Please ask the waiter

• NAMURO

An assortment of Namul is a selection of Korean dishes consisting of lightly seasoned and marinated mixed vegetables, all treated to maintain their natural crispness. Each vegetable is prepared separately with seasonings such as sesame oil and salt. This dish is also served as an ideal side or as part of a larger meal.

• AGEBITASHI

Eggplants fried then marinated in an aromatic Japanese-style broth, combining crispness with delicate flavors

• POTATO SALAD

Simple mashed potatoes, enhanced with a special egg-based tartar sauce with crispy bacon on top

• ROASTED VEGETABLES YAZAWA STYLE

Seasonal vegetables roasted in an exclusive Yazawa sauce, a meeting of flavors that celebrates culinary art

• HOSOMAKI

Hosomaki with Wagyu tartare and chopped salted Daikon

• SUSHI SIR LOIN

Wagyu Sirloin Sushi Nigiri 4 pieces

• FUTOMAKI

Futomaki of Wagyu strips cooked with egg omelette

• MIXED WAGYU SUSHI

Wagyu nighiri sushi, 6 types

• YAKINIKU 120G

Daily assortment of Wagyu 120g

• YAZAWA YAKI

Slice of sirloin marinated in sauce Sukiyaki (made from soy and sugar) served with poached egg For one person

• YAKINIKU 180g

Daily assortment of Wagyu 180g

• US WAGYU FILLET

US WAGYU FILLET 120g

• KUROGE WAGYU A5 FILLET

KUROGE WAGYU A5 FILLET 120g

• US WAGYU CHATEAUBRIAND

Fillet heart 120g

• KUROGE WAGYU A5 CHATEAUBRIAND

Fillet heart 120g

• US WAGYU HARAMI

Entraña American Wagyu

• VEAL TONGUE PRIME CUT

Prime cut beef tongue, thickly sliced, succulent and tender

• VEAL TONGUE

Thinly sliced beef tongue

• NEGHISHIO MAGURO DON

Steamed rice with prized red tuna delicately flavored with salt koji, dressed with a spring onion and ginger sauce

• BIBIMBAP

Crispy steamed rice in a hot pot with mixed vegetables, Wagyu, Kimchi, and egg.

• WAGYU CHIRASHI

Wagyu chirashi served with vegetables and egg omelette Tamagoyaki

• STEAMED RICE

STEAMED RICE

• GYU TORO DON

Steamed rice with raw minced Wagyu beef, ginger, Nori seaweed and special soy sauce

• CURRY RICE

Steamed rice with Wagyu ragout in Japanese-style curry

• WAGYU DON

Steamed rice with stewed Wagyu strips and onions, served with poached egg

• NIKU UDON

Udon noodles in broth with Wagyu stew, poached egg, and spring onions

• KALBI JJIGAE

Spicy soup with Wagyu, Kimchi, egg, vegetables, and Tofu

• WAGYU TSUKEMEN

Ramen served with a separate bowl of concentrated, flavorful broth for dipping. The slightly spicy broth is made from chicken and fish, enriched with soy sauce, served with Wagyu and poached eggs

• SEASONAL RAMEN

Please ask the waiter

• CURRY UDON

Curry Udon noodles enriched with Wagyu, wrapped in the intense aroma of bonito broth

• MISO SOUP

Miso soup in Japanese style

• SHOYU RAMEN

Soy-based broth ramen with pork belly, marinated hard-boiled egg, bamboo, and spring onion

• HOJI-CHA CREMA CATALANA

Catalana cream with roaseted Japanese tea (Hoji cha)

• SORBET

Sudachi sorbet (Japanese lime)

• CHEESECAKE

Cheesecake with fresh fruit in season

• PANA COTTA

Panna cotta with Yuzu (Japanese citrus)

• ICE

Saudachi sorbet (Japanese lime)